Easy, tasty Tex Mex classic with a twist. Skip the pots and pan and keep it all in one skillet with this Easy Enchilada Skillet dinner.
1 Tbsp olive oil
2 cups black beans, cooked
1 cup corn, frozen or fresh
1/2 cup carrots, chopped
1 onion, diced
1 package taco seasoning
1 can enchilada sauce
2 cloves garlic, minced
salt and pepper to taste
2 Tbsp pickled jalapeños, sliced
2 cups tortilla chips
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Posted on May 8, 2021 by Sagen Jackson
Tags: 10 minutes, dinner, lunch
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