one pan easy vegan enchilada skillet
one pan easy vegan enchilada skillet

Easy Enchilada Skillet

Easy Enchilada Skillet

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Recipe by Sagen Jackson Course: DinnerCuisine: MexicanDifficulty: Easy


Prep time


Cooking time





Easy, tasty Tex Mex classic with a twist. Skip the pots and pan and keep it all in one skillet with this Easy Enchilada Skillet dinner.


  • 1 Tbsp 1 olive oil

  • 2 cups 2 black beans, cooked

  • 1 cup 1 corn, frozen or fresh

  • 1/2 cup 1/2 carrots, chopped

  • 1 onion, diced

  • 1 package 1 taco seasoning

  • 1 can 1 enchilada sauce

  • 2 cloves garlic, minced

  • salt and pepper to taste

  • 2 Tbsp 2 pickled jalapeños, sliced

  • 2 cups 2 tortilla chips


  • Heat olive oil in cast iron skillet. Then add diced onions, carrots and corn to skillet on medium heat and allow to saute for 4 – 5 minutes.
  • Now add black beans, jalapeños, enchilada sauce, taco seasoning and garlic and allow to simmer on medium heat for ten minutes.
  • Gently break the chips and mix in. Serve hot.

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Sagen Jackson

Sagen knows first hand the harmful negative impacts bad habits can have on your health. For the past fifteen years, she has worked in the health industry developing programs for underserved women, partnering with doctors to create unique primary care services and serving with her local breastfeeding coalition and food bank. She loves helping women like you set health goals and crush them! Because she knows if she can overcome a drinking addiction and unhealthy eating habits so can you! It won’t always be easy but feeling and looking your best is always worth it! Download the HealthiHER app and get started on your journey to a HealthiHER you! You Glow Girl!

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