Easy & Delicious Vegan Breakfast Sushi

Easy & Delicious Vegan Breakfast Sushi

A quick and easy vegan breakfast idea – breakfast sushi made with fresh bananas and your favorite crushed topping of choice.

Veganizing sushi will likely be one of the most rewarding things you learn to do as a new vegan. But start with an easy recipe like this. Of course, let’s be real, this is not necessarily sushi but it makes this vegan breakfast recipe no less delicious!

Gather Ingredients

Because this vegan breakfast recipe is creatively easy to make you probably already have everything you need to get this breakfast dish ready and on the table.

Here’s what you’ll need:

  • Bamboo Skewers
  • Bananas
  • Nut Butter of choice (For this recipe I used Fix & Fog’s Cashew Maple)
  • Crushed Nuts
  • Instant Espresso Mix
  • Chopped Chocolate Chips
  • Crushed Cookies
  • Whatever else you can imagine would take good rolled on top of a banana!

Prepare the Sushi

Now it’s time to prep the banana. First peel the banana and then cut in half. I tried slicing it first and then dipping it. Trust me this is a mess. Instead cut the banana in half, stick the bamboo skewer into the cut half and dip into the nut butter.

The nut butter will be thick so have patience here. Occasionally, I did end up using my fingers to slather the nut butter on to the banana half.

Make the Sushi

Now make sure your ingredients are crushed and ready to roll the banana in. This part is straightforward and easy. Roll the cut half of the banana into your crushed topping of choice. Then slice the banana into thick sushi like pieces. Repeat this until you’ve used all your banana pieces.

Plate the sushi and enjoy!

Easy & Delicious Vegan Breakfast Sushi

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Easy & Delicious Vegan Breakfast Sushi

0 from 0 votes
Recipe by Sagen Jackson
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1-2 bananas, thick slices

  • 1/2 cup nut butter of choice

  • 1/2 cup crushed peanuts or pecans

  • 1/2 cup chopped freeze dried blueberries

  • 1/2 cup biscoff cookies

  • 1/2 Tbsp espresso

Preparation

  • Peel and half bananas. Stick a wood skewer into the cut half of the banana and use to dip into the nut butter.
  • Now roll the banana into if your desired dry topping of choice: chopped nuts, freeze dried fruit, crushed cookies, espresso, etc.
  • Slice the banana into sushi like pieces once done and enjoy!

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Sagen Jackson

Sagen knows first hand the harmful negative impacts bad habits can have on your health. For the past fifteen years, she has worked in the health industry developing programs for underserved women, partnering with doctors to create unique primary care services and serving with her local breastfeeding coalition and food bank. She loves helping women like you set health goals and crush them! Because she knows if she can overcome a drinking addiction and unhealthy eating habits so can you! It won’t always be easy but feeling and looking your best is always worth it! Download the HealthiHER app and get started on your journey to a HealthiHER you! You Glow Girl!

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