Easy & Delicious Vegan Breakfast Sushi

A quick and easy vegan breakfast idea – breakfast sushi made with fresh bananas and your favorite crushed topping of choice.

Veganizing sushi will likely be one of the most rewarding things you learn to do as a new vegan. But start with an easy recipe like this. Of course, let’s be real, this is not necessarily sushi but it makes this vegan breakfast recipe no less delicious!

Gather Ingredients

Because this vegan breakfast recipe is creatively easy to make you probably already have everything you need to get this breakfast dish ready and on the table.

Here’s what you’ll need:

Bamboo Skewers
Bananas
Nut Butter of choice (For this recipe I used Fix & Fog’s Cashew Maple)
Crushed Nuts
Instant Espresso Mix
Chopped Chocolate Chips
Crushed Cookies
Whatever else you can imagine would take good rolled on top of a banana!

Prepare the Sushi

Now it’s time to prep the banana. First peel the banana and then cut in half. I tried slicing it first and then dipping it. Trust me this is a mess. Instead cut the banana in half, stick the bamboo skewer into the cut half and dip into the nut butter.

The nut butter will be thick so have patience here. Occasionally, I did end up using my fingers to slather the nut butter on to the banana half.

Make the Sushi

Now make sure your ingredients are crushed and ready to roll the banana in. This part is straightforward and easy. Roll the cut half of the banana into your crushed topping of choice. Then slice the banana into thick sushi like pieces. Repeat this until you’ve used all your banana pieces.

Plate the sushi and enjoy!