Easy Chocolate Peanut Butter Pretzels
Course: SnacksCuisine: AmericanDifficulty: EasyServings
7
servingsPrep time
10
minutesCooking time
1
hourCalories
239
kcalA quick and easy snack filled with protein and fiber.
Ingredients
1 bag 1 of pretzels
1/2 cup 1/2 natural peanut butter
4 dates
1/2 tsp 1/2 vanilla
1/2 cup 1/2 vegan dark chocolate
Preparation
- Blend the peanut butter, vanilla, and dates in a food processor.
- Refrigerate for about half an hour, so the paste becomes less runny.
- Take one pretzel and spoon the paste in the middle of the pretzel. Then place another pretzel on top so that you get a peanut butter pretzel sandwich.
- Repeat this until you run out of pretzels. You should have about 25-30 pretzel sandwiches.
- Melt the chocolate in a bowl and dip your pretzels halfway into the chocolate.
- Freeze the pretzels for about an hour and enjoy.
Notes
- Store the pretzels in the freezer for up to 5 days.
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