chocolate dipped pretzels
chocolate dipped pretzels

Easy Chocolate Peanut Butter Pretzels

Easy Chocolate Peanut Butter Pretzels

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Recipe by Sagen Jackson Course: SnacksCuisine: AmericanDifficulty: Easy


Prep time


Cooking time





A quick and easy snack filled with protein and fiber.


  • 1 bag 1 of pretzels

  • 1/2 cup 1/2 natural peanut butter

  • 4 dates

  • 1/2 tsp 1/2 vanilla

  • 1/2 cup 1/2 vegan dark chocolate


  • Blend the peanut butter, vanilla, and dates in a food processor.
  • Refrigerate for about half an hour, so the paste becomes less runny.
  • Take one pretzel and spoon the paste in the middle of the pretzel. Then place another pretzel on top so that you get a peanut butter pretzel sandwich.
  • Repeat this until you run out of pretzels. You should have about 25-30 pretzel sandwiches.
  • Melt the chocolate in a bowl and dip your pretzels halfway into the chocolate.
  • Freeze the pretzels for about an hour and enjoy.


  • Store the pretzels in the freezer for up to 5 days.

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Sagen Jackson

Sagen knows first hand the harmful negative impacts bad habits can have on your health. For the past fifteen years, she has worked in the health industry developing programs for underserved women, partnering with doctors to create unique primary care services and serving with her local breastfeeding coalition and food bank. She loves helping women like you set health goals and crush them! Because she knows if she can overcome a drinking addiction and unhealthy eating habits so can you! It won’t always be easy but feeling and looking your best is always worth it! Download the HealthiHER app and get started on your journey to a HealthiHER you! You Glow Girl!

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