Tangy buffalo chickpeas wrapped in light and refreshing lettuce makes this the perfect lunch option.
2 cups chickpeas (or 1 15 oz can)
1 Tbsp onion powder
1 Tbsp garlic powder
1 Tbsp maple syrup
1 1/2 cup frank’s hot sauce
6 – 10 lettuce cups
Optional toppings: cucumbers, chives, vegan ranch
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Posted on April 1, 2021 by Sagen Jackson
Tags: 10 minutes, lunch, snack
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