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Preparation

• Preheat your air fryer to 400°F (200°C).
• Make the Veggie Filling
• Place a non-stick pan over medium heat and add the veggies for your filling. Add a splash of water or some veggie broth to sauté the vegetables until they are slightly tender.
• Put the sautéd vegetables in a blender jar together with the tomato paste and spices. Blend until you create a smooth and spreadable sauce for your pizza pinwheels.
• Make the Pizza Rolls
• Remove the Pillsbury crescent rolls from the can and place the dough on a floured surface.
• Spread your vegetable filling on top of the dough, leaving a ½ inch border around the edges. Make sure not to overload your dough, otherwise, you won’t be able to create the pinwheels. This means that if you find that you have too much filling for your dough, leave some of it in the jar for another recipe.
• Begin rolling the dough until you have one large roll, then slice into 8-12 slices using a very sharp knife. Place each of the rolls next to each other on a nonstick baking mat or a parchment paper-lined baking sheet. Be careful because the rolls can break easily.
• Place your pizza buns into the preheated air fryer for 5 – 8 minutes, until they are golden brown.
• Remove from the oven, let the rolls slightly cool and serve warm. Dip in vegan ranch.
• Any leftovers can be stored in the fridge for up to 3 – 5 days.