easy and tender homemade vegan biscuits
easy and tender homemade vegan biscuits

Easy 4 Ingredient Vegan Biscuits

Easy 4 Ingredient Vegan Biscuits

Brunch is for friends gathering, bottles popping, really good food and of course easy vegan biscuits. 

One of my favorite brunch memories was with a group of girlfriends celebrating a birthday. It was a sunny Summer day in Southern California and we had all decided to bring a dish a bottle and put on our best dress.  

If you’ve ever visited Southern California then you’ll know what I mean when I say this was the quintessential summer day.  A slight breeze, warm sun,  close enough to the ocean you can smell the saltwater and good vibes.  We went all out that day. We decorated the house. Had plenty of mimosas flowing and great music going. 

The menu was all set too.  Although, when I think back on that day fondly, I don’t remember there being biscuits. And what a shame too.  Because really? What is brunch without biscuits?  

This is why I’m excited to share this recipe for easy vegan biscuits.  As great as that day was, no one should ever brunch without biscuits. Seriously.  Especially when you have the best vegan biscuits recipe you can find right here with only four ingredients. 

Here’s how to make this vegan biscuits recipe…

Step One

First, things first! You’ll want to preheat your oven to 350 degrees. Then grab a medium-sized mixing bowl and mix your baking mix, Living Coconut Yogurt, and 7-Up together.

Step Two


Next, dust the counter with a little bit of the baking mix and pour your mixture on the counter. Knead the dough and fold over itself until it’s just firm and you can roll it out. You want to be sure you do not over knead.

Step Three


Now you have two options use your hands to pat the dough to about ½ inch high or gently roll out the dough to the desired thickness. Keep in mind that rolling it out too thin will not make fluffy biscuits. Then cut round biscuits with a biscuit or round cookie cutter. Cut out biscuit shapes.

Step Four


Next up place melted butter in the bottom of a 9×13 baking dish and place biscuits on top of butter. Place in preheated oven and allow to bake for 12-15 minutes or until golden brown. Golden brown is the key here!

Easy 4 Ingredient Vegan Biscuits

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Recipe by Sagen Jackson Course: Sides, Breakfast, BrunchCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

251

kcal

Soft homemade biscuits made perfectly to slather with butter and jelly for your next vegan brunch meal!

Ingredients

Preparation

  • Preheat oven to 350 degrees.
  • In a medium-sized mixing bowl, mix baking mix, Living Coconut Yogurt, and 7-Up.
  • Dust counter with a little bit of the baking mix and pour the mixture on counter. Knead the dough and fold over itself until it’s just firm and you can roll it out. You want to be sure you do not over knead.
  • Use your hands to pat the dough to about ½ inch high and cut round biscuits with a biscuit or round cookie cutter. Cut out biscuit shapes.
  • Place melted butter in the bottom of a 9×13 baking dish and place biscuits on top of melted butter.
  • Baking for 12-15 minutes or until golden brown.

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Sagen Jackson

Sagen knows first hand the harmful negative impacts bad habits can have on your health. For the past fifteen years, she has worked in the health industry developing programs for underserved women, partnering with doctors to create unique primary care services and serving with her local breastfeeding coalition and food bank. She loves helping women like you set health goals and crush them! Because she knows if she can overcome a drinking addiction and unhealthy eating habits so can you! It won’t always be easy but feeling and looking your best is always worth it! Download the HealthiHER app and get started on your journey to a HealthiHER you! You Glow Girl!

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