Easy 4 Ingredient Vegan Biscuits

Brunch is for friends gathering, bottles popping, really good food and of course easy vegan biscuits.

One of my favorite brunch memories was with a group of girlfriends celebrating a birthday. It was a sunny Summer day in Southern California and we had all decided to bring a dish a bottle and put on our best dress.

If you’ve ever visited Southern California then you’ll know what I mean when I say this was the quintessential summer day. A slight breeze, warm sun, close enough to the ocean you can smell the saltwater and good vibes. We went all out that day. We decorated the house. Had plenty of mimosas flowing and great music going.

The menu was all set too. Although, when I think back on that day fondly, I don’t remember there being biscuits. And what a shame too. Because really? What is brunch without biscuits?

This is why I’m excited to share this recipe for easy vegan biscuits. As great as that day was, no one should ever brunch without biscuits. Seriously. Especially when you have the best vegan biscuits recipe you can find right here with only four ingredients.

Here’s how to make this vegan biscuits recipe…

Step One

First, things first! You’ll want to preheat your oven to 350 degrees. Then grab a medium-sized mixing bowl and mix your baking mix, Living Coconut Yogurt, and 7-Up together.

Step Two

Next, dust the counter with a little bit of the baking mix and pour your mixture on the counter. Knead the dough and fold over itself until it’s just firm and you can roll it out. You want to be sure you do not over knead.

Step Three

Now you have two options use your hands to pat the dough to about ½ inch high or gently roll out the dough to the desired thickness. Keep in mind that rolling it out too thin will not make fluffy biscuits. Then cut round biscuits with a biscuit or round cookie cutter. Cut out biscuit shapes.

Step Four

Next up place melted butter in the bottom of a 9×13 baking dish and place biscuits on top of butter. Place in preheated oven and allow to bake for 12-15 minutes or until golden brown. Golden brown is the key here!

Easy 4 Ingredient Vegan Biscuits

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Recipe by Sagen Jackson Course: Sides, Breakfast, BrunchCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

251

kcal

Soft homemade biscuits made perfectly to slather with butter and jelly for your next vegan brunch meal!

Ingredients

4 cups 4 baking mix (like Bisquick)
1 cup 1 Living Coconut Yogurt
1 cup 1 7 Up
1/2 cup 1/2 melted vegan butter

Preparation

Preheat oven to 350 degrees.
In a medium-sized mixing bowl, mix baking mix, Living Coconut Yogurt, and 7-Up.
Dust counter with a little bit of the baking mix and pour the mixture on counter. Knead the dough and fold over itself until it’s just firm and you can roll it out. You want to be sure you do not over knead.
Use your hands to pat the dough to about ½ inch high and cut round biscuits with a biscuit or round cookie cutter. Cut out biscuit shapes.
Place melted butter in the bottom of a 9×13 baking dish and place biscuits on top of melted butter.
Baking for 12-15 minutes or until golden brown.

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Easy 4 Ingredient Vegan Biscuits