Easy 4 Ingredient Vegan Biscuits
Brunch is for friends gathering, bottles popping, really good food and of course easy vegan biscuits.
One of my favorite brunch memories was with a group of girlfriends celebrating a birthday. It was a sunny Summer day in Southern California and we had all decided to bring a dish a bottle and put on our best dress.
If you’ve ever visited Southern California then you’ll know what I mean when I say this was the quintessential summer day. A slight breeze, warm sun, close enough to the ocean you can smell the saltwater and good vibes. We went all out that day. We decorated the house. Had plenty of mimosas flowing and great music going.
The menu was all set too. Although, when I think back on that day fondly, I don’t remember there being biscuits. And what a shame too. Because really? What is brunch without biscuits?
This is why I’m excited to share this recipe for easy vegan biscuits. As great as that day was, no one should ever brunch without biscuits. Seriously. Especially when you have the best vegan biscuits recipe you can find right here with only four ingredients.
Here’s how to make this vegan biscuits recipe…
Next, dust the counter with a little bit of the baking mix and pour your mixture on the counter. Knead the dough and fold over itself until it’s just firm and you can roll it out. You want to be sure you do not over knead.
Now you have two options use your hands to pat the dough to about ½ inch high or gently roll out the dough to the desired thickness. Keep in mind that rolling it out too thin will not make fluffy biscuits. Then cut round biscuits with a biscuit or round cookie cutter. Cut out biscuit shapes.
Next up place melted butter in the bottom of a 9×13 baking dish and place biscuits on top of butter. Place in preheated oven and allow to bake for 12-15 minutes or until golden brown. Golden brown is the key here!