Date Paste
Cuisine: MediterraneanDifficulty: EasyServings
16
servingsCooking time
5
minutesCalories
63
kcalA natural sweetener.
Ingredients
2 cups dates, tightly packed
1/2 cup water
Preparation
- Add dates and water to food processor. Blend.
- Enjoy.
Notes
- Store in the refrigerator for up to two weeks in an airtight container. Check to be sure no extra moisture has gotten into the jar/container after one week.
- To see what you can cook with date paste search my site for date paste for a list of recipes.
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