Date Paste

date paste

Date Paste

0 from 0 votes
Recipe by Sagen Jackson Cuisine: MediterraneanDifficulty: Easy
Servings

16

servings
Cooking time

5

minutes
Calories

63

kcal

A natural sweetener.

Ingredients

  • 2 cups dates, tightly packed

  • 1/2 cup water

Preparation

  • Add dates and water to food processor. Blend.
  • Enjoy.

Notes

  • Store in the refrigerator for up to two weeks in an airtight container. Check to be sure no extra moisture has gotten into the jar/container after one week.
  • To see what you can cook with date paste search my site for date paste for a list of recipes.

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