Quick and easy collard green wraps to take on the go or enjoy at home.
2 large collard green leafs
1 cup kidney beans, cooked and divided
2 cups kale, sliced and loosely packed
1 cup wild rice, cooked and divided
1 /2 cup bell peppers, sliced and divided
1/2 avocado, sliced and divided
2 Tbsp nutritional yeast, divided
Tag @thekitchendancepartii on Instagram and hashtag it #thekitchendancepartii
Follow us @thekitchendancepartii on Pinterest
Like us on Facebook
Leave a Comment
Posted on January 5, 2021 by Sagen Jackson
Tags: 10 minutes, lunch
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Kitchen Dance Partii
Proudly powered by WordPress
Theme: Purpose by Organic Themes.