Collard Green Wrap with Kidney Beans
Course: LunchCuisine: AmericanDifficulty: EasyServings
1
servingsPrep time
5
minutesCooking time
25
minutesCalories
539
kcalQuick and easy collard green wraps to take on the go or enjoy at home.
Ingredients
2 large 2 collard green leafs
1 cup 1 kidney beans, cooked and divided
2 cups 2 kale, sliced and loosely packed
1 cup 1 wild rice, cooked and divided
1 /2 cup 1 /2 bell peppers, sliced and divided
1/2 1/2 avocado, sliced and divided
2 Tbsp 2 nutritional yeast, divided
Preparation
- Start by trimming the steam of the collard green leaf. See video below for assistance.
- Once trimmed begin building the wrap, trimmed side down.
- Line all ingredients onto wrap horizontally, as pictured above and dividing ingredients between both leaves. (Note: careful not to add too much filling as the collard green leaf may tear)
- Once all ingredients have been added it is time to start wrapping the collard green leaf. See video below for guidance.
- Cut in half and enjoy!
Recipe Video
Notes
- I suggest using kidney beans from the bag. Trust me when I say they taste way better than canned beans.
Did you make this recipe?
Tag @thekitchendancepartii on Instagram and hashtag it #thekitchendancepartii
Like this recipe?
Follow us @thekitchendancepartii on Pinterest
Did you make this recipe?
Follow us on Facebook
