Collard Green Wrap

collard green wrap burrito

Collard Green Wrap with Kidney Beans

0 from 0 votes
Recipe by Sagen Jackson Course: LunchCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

25

minutes
Calories

539

kcal

Quick and easy collard green wraps to take on the go or enjoy at home.

Ingredients

  • 2 large collard green leafs

  • 1 cup kidney beans, cooked and divided

  • 2 cups kale, sliced and loosely packed

  • 1 cup wild rice, cooked and divided

  • 1 /2 cup bell peppers, sliced and divided

  • 1/2 avocado, sliced and divided

  • 2 Tbsp nutritional yeast, divided

Preparation

  • Start by trimming the steam of the collard green leaf. See video below for assistance.
  • Once trimmed begin building the wrap, trimmed side down.
  • Line all ingredients onto wrap horizontally, as pictured above and dividing ingredients between both leaves. (Note: careful not to add too much filling as the collard green leaf may tear)
  • Once all ingredients have been added it is time to start wrapping the collard green leaf. See video below for guidance.
  • Cut in half and enjoy!

Recipe Video

Notes

  • I suggest using kidney beans from the bag. Trust me when I say they taste way better than canned beans.

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