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Cinnamon Walnut Banana Bread

Cinnamon Walnut Banana Bread

5 from 1 vote
Recipe by Sagen Jackson Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

10

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

200

kcal

A deliciously spicy twist on a breakfast classic, vegan banana bread.

Ingredients

  • 1 1/2 cups flour

  • 1 1/2 tsp baking powder

  • 1/2 tsp baking soda

  • 1/8 cup cinnamon

  • pinch salt

  • 4ripe bananas

  • 2 Tbsp coconut oil, melted

  • 1 Tbsp unsweetened applesauce

  • 1 tsp vanilla

  • 3/4 cup brown sugar

  • 1/4 cup walnuts, chopped

  • Optional Cinnamon Streusel Topping: 1/4 cups walnuts, 2 Tbsp cinnamon, 2 Tbsp brown sugar, 2 Tbsp flour, 1 Tbsp coconut oil

Preparation

  • Preheat oven to 375* F.
  • Grease baking pan with coconut oil.
  • Mash bananas in a large bowl. Mash until no large chunks are remaining.
  • Add coconut oil, apple sauce, vanilla and brown sugar to the mashed bananas. Combine.
  • In a separate bowl, sift flour, baking soda, baking powder and cinnamon. Then add in the salt. Stir all ingredients until just combined.
  • Now gently fold in your chopped walnuts. Pour your mixture into the greased pan. Gently tapping the bottom of the pan once finished pouring to ensure its evenly leveled.
  • Mix the cinnamon streusel topping together and crumble on top of banana loaf.
  • Bake in oven for 25 – 35 minutes. When finished toothpick should come out clean.
  • Remove from the oven, allowing the banana bread to cool for 15 minutes in the pan and then on your cooling rack until complete cooled.

Notes

  • You want it to be a just a little bit undercooked when coming out of the oven because it will continue cooking in the pan for 10 – 15 mins.

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Sagen Jackson

Sagen knows first hand the harmful negative impacts bad habits can have on your health. For the past fifteen years, she has worked in the health industry developing programs for underserved women, partnering with doctors to create unique primary care services and serving with her local breastfeeding coalition and food bank. She loves helping women like you set health goals and crush them! Because she knows if she can overcome a drinking addiction and unhealthy eating habits so can you! It won’t always be easy but feeling and looking your best is always worth it! Download the HealthiHER app and get started on your journey to a HealthiHER you! You Glow Girl!

This Post Has 2 Comments

  1. Missy

    This is incredibly yummy!!! I used coconut sugar instead of brown in my bread and a little brown for my crumble and this, I gotta say, is one of the best banana bread recipes I ever made.

    1. Sagen Jackson
      Sagen Jackson

      Sooo glad you enjoyed it! Thanks for the feedback and the love 🙂

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