Gluten-Free Cinnamon Roll Snack Bites

gluten free cinnamon roll bites

Cinnamon Roll Snack Bites

0 from 0 votes
Course: SnacksCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

354

kcal

A quick and easy snack recipe made with date paste.

Ingredients

  • 1/2 cup peanut butter

  • 1/4 cup date paste

  • 1/2 cup almond flour

  • 2 Tbsp oat flour

  • 3 Tbsp cinnamon

  • 3 Tbsp coconut sugar

  • Icing
  • 1/8 cup powdered sugar

  • 1 tsp water

Preparation

  • In a small mixing bowl, combine creamy peanut butter and date paste until it forms a creamy paste.
  • Stir in almond flour, oat flour, coconut sugar and cinnamon. Use the spoon at first then use your hands to squeeze and knead the batter for 30 seconds and form a large dough ball. The dough is very soft, shiny and dry out as go as the coconut flour fiber absorb the liquid.
  • Divide into 16 small dough balls.
  • Store at room temperature for up to 3 days. Or store in the fridge for up to two weeks. Note: they will dry out in the fridge.

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