Cinnamon Roll Snack Bites
Course: SnacksCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
5
minutesCalories
354
kcalA quick and easy snack recipe made with date paste.
Ingredients
1/2 cup 1/2 peanut butter
1/4 cup 1/4 date paste
1/2 cup 1/2 almond flour
2 Tbsp 2 oat flour
3 Tbsp 3 cinnamon
3 Tbsp 3 coconut sugar
- Icing
1/8 cup 1/8 powdered sugar
1 tsp 1 water
Preparation
- In a small mixing bowl, combine creamy peanut butter and date paste until it forms a creamy paste.
- Stir in almond flour, oat flour, coconut sugar and cinnamon. Use the spoon at first then use your hands to squeeze and knead the batter for 30 seconds and form a large dough ball. The dough is very soft, shiny and dry out as go as the coconut flour fiber absorb the liquid.
- Divide into 16 small dough balls.
- Store at room temperature for up to 3 days. Or store in the fridge for up to two weeks. Note: they will dry out in the fridge.
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