Chrissy Teigen’s Spicy Miso Pasta *Veganized*
Course: DinnerCuisine: JapaneseDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
15
minutesCalories
366
kcalA veganized version of Chrissy Teigen’s Spicy Miso Pasta from her cookbook Cravings.
Ingredients
2 Tbsp 2 olive oil
1 cup 1 mushroom bacon, diced
3 Tbsp 3 chili garlic sauce, plus more to taste
2 Tbsp 2 white miso paste, plus more to taste
2 Tbsp 2 hot water
3 Tbsp 3 silken tofu
¾ pound dry spaghetti (or linguine or fettuccine)
1 tsp 1 freshly ground black pepper
½ cup sliced scallion greens, plus more for garnish
Preparation
- Bring a large pot of generously salted water to a low boil, cover, and keep hot on a low burner. Heat the oil over medium heat in a large skillet, then add the mushroom bacon and lightly saute for about 2 – 3 minutes. Remove from the heat and reserve.
- In a bowl, whisk together the chili garlic sauce, miso, and hot water from boiling pot until smooth, then mix in the tofu. Cook the pasta according to box instructions until al dente and drain, reserving ½ cup of the pasta cooking water (don’t skip the pasta water or you will have dry pasta).
- Add the pasta to the skillet with the mushroom bacon and toss to combine. Heat over medium heat until everything is nice and hot. Add the sauce, reduce the heat to low, and quickly toss until the sauce coats the pasta. Add the pepper and pasta water as desired until the sauce reaches your desired flavor and consistency. Taste, and add more chili garlic sauce if you like things spicy. Toss in the scallions. Divide among bowls, and garnish with more scallions.
Notes
- Recipe courtesy of Chrissy Teigen Cravings found here: https://cravingsbychrissyteigen.com/recipes/spicy-miso-spaghetti/
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Nutrition Facts
4 servings per container
- Amount Per ServingCalories366
- % Daily Value *
- Total Fat
10g
16%
- Cholesterol 62mg 21%
- Sodium 649mg 28%
- Potassium 232mg 7%
- Total Carbohydrate
49.9g
17%
- Protein 12.2g 25%
- Calcium 51%
- Iron 4%
- Vitamin D 63%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
