Chrissy Teigen’s Spicy Miso Pasta *Veganized*

chrissy teigen cravings

Chrissy Teigen’s Spicy Miso Pasta *Veganized*

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Recipe by Sagen Jackson Course: DinnerCuisine: JapaneseDifficulty: Easy


Prep time


Cooking time





A veganized version of Chrissy Teigen’s Spicy Miso Pasta from her cookbook Cravings.


  • 2 Tbsp olive oil

  • 1 cup mushroom bacon, diced

  • 3 Tbsp chili garlic sauce, plus more to taste

  • 2 Tbsp white miso paste, plus more to taste

  • 2 Tbsp hot water

  • 3 Tbsp silken tofu

  • ¾ pound dry spaghetti (or linguine or fettuccine)

  • 1 tsp freshly ground black pepper

  • ½ cup sliced scallion greens, plus more for garnish


  • Bring a large pot of generously salted water to a low boil, cover, and keep hot on a low burner. Heat the oil over medium heat in a large skillet, then add the mushroom bacon and lightly saute for about 2 – 3 minutes. Remove from the heat and reserve.
  • In a bowl, whisk together the chili garlic sauce, miso, and hot water from boiling pot until smooth, then mix in the tofu. Cook the pasta according to box instructions until al dente and drain, reserving ½ cup of the pasta cooking water (don’t skip the pasta water or you will have dry pasta).
  • Add the pasta to the skillet with the mushroom bacon and toss to combine. Heat over medium heat until everything is nice and hot. Add the sauce, reduce the heat to low, and quickly toss until the sauce coats the pasta. Add the pepper and pasta water as desired until the sauce reaches your desired flavor and consistency. Taste, and add more chili garlic sauce if you like things spicy. Toss in the scallions. Divide among bowls, and garnish with more scallions.


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Nutrition Facts

4 servings per container

  • Amount Per ServingCalories366
  • % Daily Value *
  • Total Fat 10g 16%
    • Cholesterol 62mg 21%
    • Sodium 649mg 28%
    • Potassium 232mg 7%
    • Total Carbohydrate 49.9g 17%
      • Protein 12.2g 25%

      • Calcium 51%
      • Iron 4%
      • Vitamin D 63%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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