walnut chorizo tacos
walnut chorizo tacos

Chorizo Walnut Breakfast Tacos

Walnut Chorizo Breakfast Tacos

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Recipe by Sagen Jackson Course: LunchCuisine: MexicanDifficulty: Easy


Prep time


Cooking time





Perfect for breakfast or brunch!


  • 1 Tbsp 1 olive oil

  • 3 medium 3 Yukon Gold Potatoes, cubed

  • Chorizo
  • 1 Cup 1 Raw Walnuts

  • 1 Cup 1 Quinoa, cooked

  • 1 Cup 1 Pinto Beans, cooked

  • 1 package 1 Taco seasoning

  • Taco Toppings
  • 1 1 avocado

  • pico de gallo

  • avocado crema


  • Bring salted water to boil, add potatoes and boil until fork tender.
  • Place all ingredients for chorizo into a food processor until crumbly.
  • To bake chorizo: Spread evenly onto a baking sheet and bake for about 10 minutes, stirring halfway and remove once edges get some crisp to them.
  • To saute chorizo: Heat oil in a nonstick skillet over medium heat. Add “chorizo” mixture to skillet and cook for 5 minutes. Then add cooked potatoes and saute an additional 5 minutes until mixture is nicely browned, stirring frequently.
  • Spoon into warmed tortillas.
  • Optional: Top with avocado crema and pico de gallo. Enjoy!

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Sagen Jackson

Sagen knows first hand the harmful negative impacts bad habits can have on your health. For the past fifteen years, she has worked in the health industry developing programs for underserved women, partnering with doctors to create unique primary care services and serving with her local breastfeeding coalition and food bank. She loves helping women like you set health goals and crush them! Because she knows if she can overcome a drinking addiction and unhealthy eating habits so can you! It won’t always be easy but feeling and looking your best is always worth it! Download the HealthiHER app and get started on your journey to a HealthiHER you! You Glow Girl!

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