Perfect for breakfast or brunch!
1 Tbsp olive oil
3 medium Yukon Gold Potatoes, cubed
1 Cup Raw Walnuts
1 Cup Quinoa, cooked
1 Cup Pinto Beans, cooked
1 package Taco seasoning
pico de gallo
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Posted on March 6, 2021 by Sagen Jackson
Tags: 10 minutes, breakfast, brunch, vegan brunch
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