Chocolate Chip Coffee Mug Cake
Course: DessertCuisine: AmericanDifficulty: EasyServings
1
servingsPrep time
5
minutesCooking time
2
minutesCalories
685
kcalHealthy and easy chocolate chip mug cake.
Ingredients
4 tbsp 4 almond flour
1 tbsp 1 brown sugar
1/2 tsp 1/2 baking powder
1/8 tsp 1/8 salt
2 tbsp 2 natural peanut butter
1/4 cup 1/4 unsweetened almond milk
1–2 tbsp cacao nibs
Preparation
- In a mug, add all dry ingredients and stir with a fork.
- Add in peanut butter and almond milk then carefully stir with a fork to create a wet batter.
- Carefully fold in cacao nibs.
- Place mug in the microwave for 1 minute and 30 seconds.
Notes
- Make sure to use a big enough mug to allow the cake to rise safely. You’ll need about 1 inch of space above the batter.
- Top with extra chocolate chips on top to give more of that cookie feel.
- If you want your mug cookie to be more cookie-like, feel free to add an extra tbsp of nut butter.
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