Chocolate Chip Coffee Mug Cake

peanut butter chocolate chip mug cake

Chocolate Chip Coffee Mug Cake

0 from 0 votes
Recipe by Sagen Jackson Course: DessertCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

2

minutes
Calories

685

kcal

Healthy and easy chocolate chip mug cake.

Ingredients

  • 4 tbsp almond flour

  • 1 tbsp brown sugar

  • 1/2 tsp baking powder

  • 1/8 tsp salt

  • 2 tbsp natural peanut butter

  • 1/4 cup unsweetened almond milk

  • 1–2 tbsp cacao nibs

Preparation

  • In a mug, add all dry ingredients and stir with a fork.
  • Add in peanut butter and almond milk then carefully stir with a fork to create a wet batter.
  • Carefully fold in cacao nibs.
  • Place mug in the microwave for 1 minute and 30 seconds.

Notes

  • Make sure to use a big enough mug to allow the cake to rise safely. You’ll need about 1 inch of space above the batter. 
  • Top with extra chocolate chips on top to give more of that cookie feel.
  • If you want your mug cookie to be more cookie-like, feel free to add an extra tbsp of nut butter. 

Did you make this recipe?

Tag @thekitchendancepartii on Instagram and hashtag it #thekitchendancepartii

Like this recipe?

Follow us @thekitchendancepartii on Pinterest

Did you make this recipe?

Like us on Facebook

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.