Chili Mac

Chili Mac

0 from 0 votes
Recipe by Sagen Jackson Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

461

kcal

The best vegan chili mac for those ‘I need a comfort meal’ days.

Ingredients

  • 1 box Banza elbow noodles

  • 1 can 28 oz crushed tomatoes

  • 1 cup lentils, uncooked

  • 1 Tbsp olive oil

  • 1/2 cup walnuts, crushed

  • 4 tsp chili powder

  • 3 garlic cloves

  • 2 tsp cumin

  • 1 Tbsp pickled jalapenos juice (optional)

  • pinch salt and pepper

Preparation

  • Cook lentils and noodles according to package directions. Drain and set aside. (Pro Tip: Cook noodles to al dente so they won’t get mushy as they continue to cook in sauce).
  • Add olive oil, garlic, walnuts, cooked lentils and spices to skillet over medium heat and cook until fragrant, about 1 minute.
  • Stir in crushed tomatoes and cook an additional 2 – 3 minutes. Then add noodles. Cook for 5 – 7 minutes. Stirring occasionally.
  • Serve immediately.

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