The best vegan chili mac for those ‘I need a comfort meal’ days.
1 box Banza elbow noodles
1 can 28 oz crushed tomatoes
1 cup lentils, uncooked
1 Tbsp olive oil
1/2 cup walnuts, crushed
4 tsp chili powder
3 garlic cloves
2 tsp cumin
1 Tbsp pickled jalapenos juice (optional)
pinch salt and pepper
Tag @thekitchendancepartii on Instagram and hashtag it #thekitchendancepartii
Follow us @thekitchendancepartii on Pinterest
Like us on Facebook
Leave a Comment
Posted on August 11, 2021 by Sagen Jackson
Tags: 10 minutes, dinner, lunch, vegan pasta
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Kitchen Dance Partii
Proudly powered by WordPress
Theme: Purpose by Organic Themes.