Chickpea Tofu
Servings
4
servingsPrep time
10
minutesCooking time
1
hourCalories
117
kcalEasy chickpea tofu recipe.
Ingredients
1 cup chickpea flour
1/2-3/4 tsp salt
1/4 tsp garlic powder
1/4 tsp turmeric optional, for color
1 3/4 cup water
Preparation
- Grease a pan or line with parchment and keep ready. (9 by 5 rectangle or 8 by 8)
- In a bowl whisk all the ingredients together until there are no lumps.
- Pour the chickpea flour mixture into a deep saucepan. Cook over medium heat. Stir continuously. The mixture will start to get lumpy as the pan heats up and then thicken evenly and considerably. About 4 to 5 mins.
- Once the mixture is evenly thick and stiff, keep cooking for another 2 minutes so the chickpea flour gets cooked through.
- Pour the mixture into the prepared loaf pan or parchment and even it out using a spatula or another parchment if needed. Let it cool, then refrigerate for at least an hour to set.
- Remove the chickpea tofu from the pan. Slice into cubes. Store in an airtight container refrigerated for up to 4 days. The tofu can leak some moisture while it sits. drain and use.
Did you make this recipe?
Tag @thekitchendancepartii on Instagram and hashtag it #thekitchendancepartii
Like this recipe?
Follow us @thekitchendancepartii on Pinterest
Did you make this recipe?
Like us on Facebook
Pingback: Curried Chickpea Soul Food Bowl – Kitchen Dance Partii