Easy chickpea tofu recipe.
1 cup chickpea flour
1/2-3/4 tsp salt
1/4 tsp garlic powder
1/4 tsp turmeric optional, for color
1 3/4 cup water
Tag @thekitchendancepartii on Instagram and hashtag it #thekitchendancepartii
Follow us @thekitchendancepartii on Pinterest
Like us on Facebook
Posted on March 12, 2021 by Sagen Jackson
Tags: 10 minutes, breakfast, brunch, dinner, lunch, snack
Pingback: Curried Chickpea Soul Food Bowl – Kitchen Dance Partii
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Kitchen Dance Partii
Proudly powered by WordPress
Theme: Purpose by Organic Themes.