Chickpea Omelette

Chickpea Omelette

0 from 0 votes
Recipe by Sagen Jackson


Prep time


Cooking time






  • 1/3 cup chickpea flour

  • 21/2 Tbsp tapioca flour

  • 1/2 tsp garlic powder

  • 1/4 tsp black pepper

  • 1/4 tsp onion powder

  • 1/4 tsp cayenne pepper

  • 1/2 tsp black salt

  • 1/2 tsp ground mustard

  • 2/3 cup water

  • Optional toppings: diced onions, spinach, green peppers, vegan cheeze, fresh herbs


  • Heat 1 Tbsp of neutral oil in a skillet. Sauté all veggies, i.e. toppings, until desired tenderness. Set aside.
  • Then whisk together chickpea flour, tapioca flour, black salt, garlic powder, black pepper, onion powder, cayenne pepper, ground mustard in a medium mixing bowl.
  • Add water and continue to whisk until no lumps remain. Add sautéed veggies to mix and stir with a spoon. (Pro Tip: allow the batter to sit and develop a thicker consistency)
  • Heat 1 – 2 Tbsp of oil on a skillet. Pour in half the batter and spread evenly over the bottom of the skillet with a spoon.
  • Let omelette cook over medium heat for 3 – 4 minutes, then gently flip over with a spatula and cook the other side for an additional 3 – 4 minutes.
  • Repeat this process with the remaining batter. Serve omelettes warm & enjoy!

Did you make this recipe?

Tag @thekitchendancepartii on Instagram and hashtag it #thekitchendancepartii

Like this recipe?

Follow us @thekitchendancepartii on Pinterest

Did you make this recipe?

Like us on Facebook

One Comment on “Chickpea Omelette

  1. Pingback: How to Veganize Your Fav Vegan Breakfast Recipes - Kitchen Dance Partii

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.