Blog

Preparation

• Heat 1 Tbsp of neutral oil in a skillet. Sauté all veggies, i.e. toppings, until desired tenderness. Set aside.
• Then whisk together chickpea flour, tapioca flour, black salt, garlic powder, black pepper, onion powder, cayenne pepper, ground mustard in a medium mixing bowl.
• Add water and continue to whisk until no lumps remain. Add sautéed veggies to mix and stir with a spoon. (Pro Tip: allow the batter to sit and develop a thicker consistency)
• Heat 1 – 2 Tbsp of oil on a skillet. Pour in half the batter and spread evenly over the bottom of the skillet with a spoon.
• Let omelette cook over medium heat for 3 – 4 minutes, then gently flip over with a spatula and cook the other side for an additional 3 – 4 minutes.
• Repeat this process with the remaining batter. Serve omelettes warm & enjoy!