Champagne Braised Greens

Champagne Braised Greens

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Recipe by Sagen Jackson Course: DinnerCuisine: AmericanDifficulty: Easy

Delicious Southern Style Collard Greens recipe with an updated twist.


  • 1 Tbsp olive oil (or neutral oil of choice)

  • 3 – 5 whole cloves garlic

  • 1 cup water

  • 1 Tbsp Better than Bouillon Vegetable Base

  • 1/2 Tbsp White Miso Paste

  • 2 large bunches of cleaned collard greens (or greens of choice)


  • Add oil to large skillet over medium heat.
  • Gently sauté garlic cloves for 1 – 2 minutes until fragrant, careful not to burn.
  • Add water, bouillon base and white miso paste to skillet. Allow to simmer for about 5 minutes.
  • Thoroughly wash and clean your greens. Tear or cut off stem. Then tear or chop the leaves into preferred size. (Note: I like to roughly tear mine by hand).
  • Add cleaned, torn greens to skillet and cover. Let greens cook covered for about 45 minutes.
  • When ready greens should be fork tender. Serve warm.

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