Champagne Braised Greens
Course: DinnerCuisine: AmericanDifficulty: EasyDelicious Southern Style Collard Greens recipe with an updated twist.
Ingredients
1 Tbsp 1 olive oil (or neutral oil of choice)
3 – 5 whole cloves garlic
1 cup 1 water
1 Tbsp 1 Better than Bouillon Vegetable Base
1/2 Tbsp 1/2 White Miso Paste
2 large bunches of cleaned collard greens (or greens of choice)
Preparation
- Add oil to large skillet over medium heat.
- Gently sauté garlic cloves for 1 – 2 minutes until fragrant, careful not to burn.
- Add water, bouillon base and white miso paste to skillet. Allow to simmer for about 5 minutes.
- Thoroughly wash and clean your greens. Tear or cut off stem. Then tear or chop the leaves into preferred size. (Note: I like to roughly tear mine by hand).
- Add cleaned, torn greens to skillet and cover. Let greens cook covered for about 45 minutes.
- When ready greens should be fork tender. Serve warm.
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