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Champagne Braised Greens

Champagne Braised Greens

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Recipe by Sagen Jackson Course: DinnerCuisine: AmericanDifficulty: Easy

Delicious Southern Style Collard Greens recipe with an updated twist.


  • 1 Tbsp 1 olive oil (or neutral oil of choice)

  • 3 – 5 whole cloves garlic

  • 1 cup 1 water

  • 1 Tbsp 1 Better than Bouillon Vegetable Base

  • 1/2 Tbsp 1/2 White Miso Paste

  • 2 large bunches of cleaned collard greens (or greens of choice)


  • Add oil to large skillet over medium heat.
  • Gently sauté garlic cloves for 1 – 2 minutes until fragrant, careful not to burn.
  • Add water, bouillon base and white miso paste to skillet. Allow to simmer for about 5 minutes.
  • Thoroughly wash and clean your greens. Tear or cut off stem. Then tear or chop the leaves into preferred size. (Note: I like to roughly tear mine by hand).
  • Add cleaned, torn greens to skillet and cover. Let greens cook covered for about 45 minutes.
  • When ready greens should be fork tender. Serve warm.

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Sagen Jackson

Sagen knows first hand the harmful negative impacts bad habits can have on your health. For the past fifteen years, she has worked in the health industry developing programs for underserved women, partnering with doctors to create unique primary care services and serving with her local breastfeeding coalition and food bank. She loves helping women like you set health goals and crush them! Because she knows if she can overcome a drinking addiction and unhealthy eating habits so can you! It won’t always be easy but feeling and looking your best is always worth it! Download the HealthiHER app and get started on your journey to a HealthiHER you! You Glow Girl!

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