CBD Vegan Brownies
Course: DessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
25
minutesCooking time
30
minutesCalories
113
kcalIngredients
1 3/4 cup 1 3/4 black beans cooked & rinsed // I recommend using bulk black beans
2 2 flax eggs // 2 Tbsp ground flaxseed + 5 Tbsp water
3 Tbsp 3 CBD infused coconut oil
1/4 tsp 1/4 sea salt
1 tsp 1 vanilla extract
1/2 cup 1/2 coconut sugar
1 tsp 1 tsp baking powder
1 cup 1 cocoa nibs
Preparation
- Preheat oven to 350° F
- Prepare flaxseed eggs in food processor by pulsing a few times. Let sit for five minutes to thicken.
- Then add remaining ingredients to the food processor, except the cocoa nibs, and blend together. Ensuring the mixture is smooth, not thick or runny.
- Evenly distribute the mixture into a non-stick 9 x 9 baking dish. Smoothing the top.
- Top the mixture with one cup of cocoa nibs, spreading across the top of the brownie mixture.
- Bake in heated oven for 25 – 27 minutes. Until corners begin to pull away from pan.
- Allow the brownies to cool for 30 minutes before cutting into squares.
- You may store for a few days in an airtight container. Or freeze for up to one month.
Notes
- This is not my original recipe. Adapted from other vegan brownie recipes.
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