Crispy, flavorful cauliflower florets ready to pair with any Asian dish!
1 head cauliflower, cut into florets
1 cup unsweetened almond milk
2 teaspoon apple cider vinegar
2 tablespoon olive oil
1 cup all-purpose flour
1 cups Panko bread crumbs
½ teaspoon salt
½ teaspoon granulated garlic
½ teaspoon paprika
Pinch of cayenne pepper
3 tbsp. extra-virgin olive oil
2 tbsp. sweet chili sauce
1 tbsp. sriracha
Juice of 1 lime
3 cloves garlic, minced
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Posted on April 19, 2021 by Sagen Jackson
Tags: 10 minutes, asian favorites
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