CBD Vegan Brownies

0 from 0 votes
Recipe by Sagen Jackson Course: DessertCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

25

minutes
Cooking time

30

minutes
Calories

113

kcal

Ingredients

Preparation

  • Preheat oven to 350° F
  • Prepare flaxseed eggs in food processor by pulsing a few times. Let sit for five minutes to thicken.
  • Then add remaining ingredients to the food processor, except the cocoa nibs, and blend together. Ensuring the mixture is smooth, not thick or runny.
  • Evenly distribute the mixture into a non-stick 9 x 9 baking dish. Smoothing the top.
  • Top the mixture with one cup of cocoa nibs, spreading across the top of the brownie mixture.
  • Bake in heated oven for 25 – 27 minutes. Until corners begin to pull away from pan.
  • Allow the brownies to cool for 30 minutes before cutting into squares.
  • You may store for a few days in an airtight container. Or freeze for up to one month.

Notes

  • This is not my original recipe. Adapted from other vegan brownie recipes.

Did you make this recipe?

Tag @thekitchendancepartii on Instagram and hashtag it #thekitchendancepartii

Like this recipe?

Follow us @thekitchendancepartii on Pinterest

Did you make this recipe?

Like us on Facebook

Simple Broccoli Stir Fry

0 from 0 votes
Recipe by Sagen Jackson Course: LunchCuisine: ChineseDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

N/A

kcal

This simple yet satisfying stir fry dish is perfect for those days where you need a quick, filling yet flavorful meal. Try it out next time you’re looking for protein packed bowl.

Ingredients

  • 1 head broccoli, chopped

  • 1 can canellini beans

  • 1 cup bell peppers, chopped

  • 3 cloves garlic, minced

  • 1 medium onion, chopped

  • 2 T ginger, grated

  • 1/2 cup vegetable broth or water (for cooking instead of oil)

  • 1 t salt

  • 1 t pepper

  • soy sauce, to taste

  • 1 cup brown rice, cooked

Preparation

  • Prepare brown rice according to package directions and set aside.
  • Heat 2 – 3 T. of vegetable broth in a large nonstick skillet over medium heat. Once heated through add chopped broccoli, cannelloni beans, bell peppers and onion to skillet. Allow these ingredients to sauté together, adding a small amount of vegetable broth (or water) as needed to prevent burning.
  • When vegetables have sautéed for about 5 – 7 add the garlic, ginger, salt and pepper. Continue to cook over medium heat for an additional 1 – 2 minutes or until fragrant.
  • Serve stir fried vegetables over rice. Drizzle with soy sauce and enjoy!

Notes

  • The chopsticks pictured in the above photo are an awesome Amazon find! Click here to get your set today.

Did you make this recipe?

Tag @thekitchendancepartii on Instagram and hashtag it #thekitchendancepartii

Like this recipe?

Follow us @thekitchendancepartii on Pinterest

Did you make this recipe?

Like us on Facebook

Air Fried Beet Chips

0 from 0 votes
Recipe by Sagen Jackson Course: SnacksCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

172

kcal

These air fried beet chips are simply divine. So light and crispy. They make for a perfect snack.

Ingredients

  • 3 medium Beets, sliced

  • 1 tsp Olive Oil

  • 1/8 tsp Salt

Preparation

  • Preheat air fryer to 400°.
  • Thinly slice beets. Once sliced lay beets out in a single layer on a paper towel (or cheese cloth). Then cover beets with another paper towel and press any excess water out.
  • Gently toss the beets with olive oil and salt.
  • After air fryer has finished pre heating, add beets to air fryer in a single layer. May have to do this in batches. Cook for 10 – 15 minutes, watching closely as time nears the 10 minute mark.
  • Serve warm.

Notes

  • No notes for this recipe.

Did you make this recipe?

Tag @thekitchendancepartii on Instagram and hashtag it #thekitchendancepartii

Like this recipe?

Follow us @thekitchendancepartii on Pinterest

Did you make this recipe?

Like us on Facebook