Blog

Preparation

• Preheat your oven to 325 degrees F and line two baking sheets with parchment paper.
• Stir the flour and powdered sugar together, in a large bowl. Then add the coconut oil, butter and vanilla extracts and mix until blended well (Note: You may use a hand mixer on low speed if desired). The dough should be crumbly and soft but will come together when molded with your hands.
• Place a sheet of parchment paper on your countertop and sprinkle with a little flour, then form the dough into a ball and place in the middle of the parchment paper.
• Use another piece of parchment paper for the top, sprinkling a little flour on top of the dough to prevent sticking, and roll the dough to about 1/3-1/2 of an inch thick. Cut into desired shapes and place on baking sheets.
• Bake in the oven for 12-15 minutes, until the bottom is just slightly golden. Let cool for 10 minutes before transferring to a cooling rack. Store in an airtight container for 5-6 days.