Breakfast Burrito

Chickpea Scrambled Egg Breakfast Burrito

Breakfast Burrito

0 from 0 votes
Recipe by Sagen Jackson Course: BreakfastCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

660

kcal

Ingredients

Preparation

  • Smash chickpeas in a small bowl. Set aside.
  • Add 1 Tbsp oil to skillet and heat over medium heat. Then add chickpeas to skillet along with remaining scrambled egg ingredients.
  • Sauté scrambled eggs over medium heat until creamy.
  • Add eggs, spinach and pico de gallo to tortilla. Wrap and enjoy!

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One Comment on “Breakfast Burrito

  1. Pingback: Smoky Grilled Seitan Steaks & Eggs - Kitchen Dance Partii

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