Chickpea Scrambled Egg Breakfast Burrito
Breakfast Burrito
Course: BreakfastCuisine: MexicanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
10
minutesCalories
660
kcalIngredients
1 cup Spinach
1/4 cup pico de gallo
- Chickpea Scrambled Eggs
1 can chickpeas
1/4 cup tahini
1 tsp black salt
1 Tbsp mushroom bouillon powder
1 tsp black pepper
1 tsp ground mustard
1 cup vegetable broth
Preparation
- Smash chickpeas in a small bowl. Set aside.
- Add 1 Tbsp oil to skillet and heat over medium heat. Then add chickpeas to skillet along with remaining scrambled egg ingredients.
- Sauté scrambled eggs over medium heat until creamy.
- Add eggs, spinach and pico de gallo to tortilla. Wrap and enjoy!
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