Blueberry Lavender Chia Pudding

blueberry lavender chia seed pudding

Blueberry Lavender Chia Pudding

0 from 0 votes
Recipe by Sagen Jackson Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

150

kcal

Light and refreshing blueberry lavender chia seed pudding

Ingredients

  • 1/2 cup frozen blueberries

  • 1 Cup blueberry lavender almond milk

  • 2 tablespoons date paste

  • 1 teaspoon ground cinnamon, or vanilla extract

  • 5 tablespoons chia seeds

Preparation

  • Add frozen blueberries, milk, vanilla extract, cinnamon powder, and date paste to a food processor and blend until smooth.
  • Add chia seeds and mix well.
  • Seal the jar and let it sit for 5 minutes.
  • After that, stir the pudding again to make sure that there are no lumps at the bottom.
  • Refrigerate for 4 hours or until set. You can also freeze it overnight.
  • Divide the pudding into 2 glasses.
  • Add some fresh blueberries on the top and enjoy.

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