An easy how to make a BLT salad for the perfect light vegan lunch.
Juice of one lemon
2 Tbsp Dijon Mustard
3 Tbsp Olive Oil
1 Tbsp Monk fruit Sweetener
1 tsp salt
1 tsp pepper
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Posted on May 18, 2021 by Sagen Jackson
Tags: 10 minutes, brunch, lunch
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