Black Bean Tostadas

quick black bean tostadas

Black Bean Tostadas

5 from 1 vote
Recipe by Sagen Jackson Course: LunchCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

236

kcal

A light and crispy meal perfect for lunch on the go or as a crunchy snack.

Ingredients

  • 1 can black beans

  • 2 Tbsp taco seasoning

  • 5 – 8 tostadas

  • Toppings: shredded lettuce, chopped tomatoes, sliced jalapeƱos, purple cabbage, hot sauce

Preparation

  • In a small saucepan gently heat the black beans until warmed through over medium heat. About 3 – 5 minutes.
  • Next, stir in taco seasoning and about 1/4 cup water. Bring beans to a simmer, about 2 – 5 mins.
  • Remove beans from heat, smash and then spread on top of tostada.
  • Top with desired toppings and serve warm. Enjoy!

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