Black Bean Tostadas
Course: LunchCuisine: MexicanDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
10
minutesCalories
236
kcalA light and crispy meal perfect for lunch on the go or as a crunchy snack.
Ingredients
1 can black beans
2 Tbsp taco seasoning
5 – 8 tostadas
Toppings: shredded lettuce, chopped tomatoes, sliced jalapeños, purple cabbage, hot sauce
Preparation
- In a small saucepan gently heat the black beans until warmed through over medium heat. About 3 – 5 minutes.
- Next, stir in taco seasoning and about 1/4 cup water. Bring beans to a simmer, about 2 – 5 mins.
- Remove beans from heat, smash and then spread on top of tostada.
- Top with desired toppings and serve warm. Enjoy!
Did you make this recipe?
Tag @thekitchendancepartii on Instagram and hashtag it #thekitchendancepartii
Like this recipe?
Follow us @thekitchendancepartii on Pinterest
Did you make this recipe?
Like us on Facebook
I love this recipe! It is so easy to make and very delicious. Will make these tostadas again! Thank you for the recipe!
Absolutely Chrissy! Thank you!!