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Birthday Cake Pancakes

Birthday Cake Pancakes

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Recipe by Sagen Jackson Course: BreakfastCuisine: AmericanDifficulty: Easy


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Festive pancakes perfect for birthday breakfast or brunch!


  • 1 cup 1 flour

  • 1 tbsp 1 organic sugar

  • 2 tbsp 2 baking powder

  • 1/4 tsp 1/4 salt

  • 1 cup 1 almond milk

  • 1 tbsp 1 apple cider vinegar

  • 2 tbsp 2 coconut oil, melted

  • 1 tsp 1 vanilla

  • 1 tsp 1 almond or strawberry extract


  • First, make your vegan buttermilk by mixing the almond milk and apple cider vinegar, set aside.
  • Warm your griddle to 350* or skillet to medium-high heat.
  • Then, mix all the dry ingredients together.
  • Next, add the vegan buttermilk, vanilla extract and strawberry extract to the dry ingredients and mix until just combined.
  • Lastly, stir in the coconut oil.
  • Pour pancake batter onto warmed skillet or griddle. Flipping over about 3 – 5 minutes after cooking on one side or until edges are golden brown.
  • Continue until all pancake batter has been used. Makes about 6 – 10 pancakes.

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Sagen Jackson

Sagen knows first hand the harmful negative impacts bad habits can have on your health. For the past fifteen years, she has worked in the health industry developing programs for underserved women, partnering with doctors to create unique primary care services and serving with her local breastfeeding coalition and food bank. She loves helping women like you set health goals and crush them! Because she knows if she can overcome a drinking addiction and unhealthy eating habits so can you! It won’t always be easy but feeling and looking your best is always worth it! Download the HealthiHER app and get started on your journey to a HealthiHER you! You Glow Girl!

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