Birthday Cake Pancakes
Course: BreakfastCuisine: AmericanDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
10
minutesCalories
665
kcalFestive pancakes perfect for birthday breakfast or brunch!
Ingredients
1 cup 1 flour
1 tbsp 1 organic sugar
2 tbsp 2 baking powder
1/4 tsp 1/4 salt
1 cup 1 almond milk
1 tbsp 1 apple cider vinegar
2 tbsp 2 coconut oil, melted
1 tsp 1 vanilla
1 tsp 1 almond or strawberry extract
Preparation
- First, make your vegan buttermilk by mixing the almond milk and apple cider vinegar, set aside.
- Warm your griddle to 350* or skillet to medium-high heat.
- Then, mix all the dry ingredients together.
- Next, add the vegan buttermilk, vanilla extract and strawberry extract to the dry ingredients and mix until just combined.
- Lastly, stir in the coconut oil.
- Pour pancake batter onto warmed skillet or griddle. Flipping over about 3 – 5 minutes after cooking on one side or until edges are golden brown.
- Continue until all pancake batter has been used. Makes about 6 – 10 pancakes.
Did you make this recipe?
Tag @thekitchendancepartii on Instagram and hashtag it #thekitchendancepartii
Like this recipe?
Follow us @thekitchendancepartii on Pinterest
Did you make this recipe?
Follow us on Facebook
