Birthday Cake Pancakes

Birthday Cake Pancakes

0 from 0 votes
Recipe by Sagen Jackson Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

665

kcal

Festive pancakes perfect for birthday breakfast or brunch!

Ingredients

  • 1 cup flour

  • 1 tbsp organic sugar

  • 2 tbsp baking powder

  • 1/4 tsp salt

  • 1 cup almond milk

  • 1 tbsp apple cider vinegar

  • 2 tbsp coconut oil, melted

  • 1 tsp vanilla

  • 1 tsp almond or strawberry extract

Preparation

  • First, make your vegan buttermilk by mixing the almond milk and apple cider vinegar, set aside.
  • Warm your griddle to 350* or skillet to medium-high heat.
  • Then, mix all the dry ingredients together.
  • Next, add the vegan buttermilk, vanilla extract and strawberry extract to the dry ingredients and mix until just combined.
  • Lastly, stir in the coconut oil.
  • Pour pancake batter onto warmed skillet or griddle. Flipping over about 3 – 5 minutes after cooking on one side or until edges are golden brown.
  • Continue until all pancake batter has been used. Makes about 6 – 10 pancakes.

Did you make this recipe?

Tag @thekitchendancepartii on Instagram and hashtag it #thekitchendancepartii

Like this recipe?

Follow us @thekitchendancepartii on Pinterest

Did you make this recipe?

Like us on Facebook

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.