Perfect Summer recipe. Light and refreshing.
1 cup dry brown rice, cooked in vegetable broth
6 beets, peeled and cubed
1 cucumber, seeded and diced
1/4 cup rice vinegar
1 tsp maple syrup
1 tsp sesame seeds (optional)
1/4 cup coconut aminos
2 tbsp sriracha
1 avocado, sliced
4 radishes, sliced
4 seaweed sheets
4 scallions, chopped
1 cup micro greens or bag favorite salad greens
1/2 lime for squeezing on the top at the end
More coconut aminos for eating
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Posted on February 2, 2021 by Sagen Jackson
Tags: 10 minutes, asian favorites, lunch
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