BBQ Carnitas Mac & Cheese
Course: DinnerCuisine: AmericanDifficulty: EasyServings
6
servingsPrep time
15
minutesCooking time
20
minutesCalories
453
kcalIngredients
1 can 1 jackfruit
2 cups 2 riced cauliflower, thawed or fresh
1 cup 1 coconut milk
1/4 cup 1/4 chickpea flour
1/4 cup 1/4 nutritional yeast
1 cup 1 vegetable broth
2 Tbsp 2 minced garlic
1 Tbsp 1 onion powder
1 Tbsp 1 pepper
1 tsp 1 salt
juice 1 lemon
2 bar 2 bar-b-que sauce
1 package 1 shredded vegan cheese
Preparation
- Preheat oven to 350*
- Boil noodles according to package directions, then set aside.
- To make carnitas: Shred jackfruit. Add jackfruit and bar-b-que sauce to a skillet on medium-heat and simmer for 5-7 or until heated through. Set aside.
- To make cheese sauce: Add cauliflower, coconut milk, chickpea flour, nutritional yeast, vegetable broth, minced garlic, onion powder, pepper and salt to a blender and blend until smooth.
- Add cheese sauce to cast iron skillet and heat until mixture begins to simmer over medium. Stir in noodles. Top with cheddar cheese and place in oven.
- Allow mac and cheese to bake for 10 – 15 minutes or until cheese becomes bubbly.
- Then top with carnitas and serve.
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