Avocado Lime Crema

Vegan avocado lime cream

Avocado Lime Crema

5 from 1 vote
Recipe by Sagen Jackson Course: SnacksCuisine: MexicanDifficulty: Easy
Servings

8

servings
Prep time

1

hour 
Cooking time

5

minutes
Calories

126

kcal

Easy vegan avocado crema to use to top tacos, nachos and other Mexican fare !

Ingredients

  • 1 cup cashews, soaked

  • 1/2 avocado, chopped

  • 1/2 cup water

  • 1 lime, juiced

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp salt

Preparation

  • Drain cashews after soaking in hot water for up to one hour.
  • Blend all ingredients in a food processor until smooth. Serve immediately.

Notes

  • Store in fridge for up to five days.

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3 Comments on “Avocado Lime Crema

  1. Pingback: Chorizo Walnut Breakfast Tacos – Kitchen Dance Partii

  2. Fun, easy, yummy!

    Love these vegan sauce/topping ideas! The cashews are such a blank slate you can really amplify some flavors here. I did a few cloves of garlic raw (I wanna try roasted garlic next) and the juice of two limes and a lemon (I really like that citrus flavor and didn’t have cilantro to brighten it up). I also added some extra salt and the whole avocado for all the flavor. Yummy!!

    • This sounds super yummy! Great ideas. Roasted garlic sounds super. Let me know how it goes 🙂

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