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Vegan avocado lime cream
Vegan avocado lime cream

Avocado Lime Crema

Avocado Lime Crema
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Avocado Lime Crema

5 from 1 vote
Recipe by Sagen Jackson Course: SnacksCuisine: MexicanDifficulty: Easy
Servings

8

servings
Prep time

1

hour 
Cooking time

5

minutes
Calories

126

kcal

Easy vegan avocado crema to use to top tacos, nachos and other Mexican fare !

Ingredients

  • 1 cup 1 cashews, soaked

  • 1/2 1/2 avocado, chopped

  • 1/2 cup 1/2 water

  • 1 1 lime, juiced

  • 1 tsp 1 garlic powder

  • 1 tsp 1 onion powder

  • 1 tsp 1 salt

Preparation

  • Drain cashews after soaking in hot water for up to one hour.
  • Blend all ingredients in a food processor until smooth. Serve immediately.

Notes

  • Store in fridge for up to five days.

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Sagen Jackson

Sagen knows first hand the harmful negative impacts bad habits can have on your health. For the past fifteen years, she has worked in the health industry developing programs for underserved women, partnering with doctors to create unique primary care services and serving with her local breastfeeding coalition and food bank. She loves helping women like you set health goals and crush them! Because she knows if she can overcome a drinking addiction and unhealthy eating habits so can you! It won’t always be easy but feeling and looking your best is always worth it! Download the HealthiHER app and get started on your journey to a HealthiHER you! You Glow Girl!

This Post Has 3 Comments

  2. Missy 16 Aug 2021 Reply

    Fun, easy, yummy!

    Love these vegan sauce/topping ideas! The cashews are such a blank slate you can really amplify some flavors here. I did a few cloves of garlic raw (I wanna try roasted garlic next) and the juice of two limes and a lemon (I really like that citrus flavor and didn’t have cilantro to brighten it up). I also added some extra salt and the whole avocado for all the flavor. Yummy!!

    1. Sagen Jackson 16 Aug 2021 Reply

      This sounds super yummy! Great ideas. Roasted garlic sounds super. Let me know how it goes 🙂

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