Air Fried Beet Chips

air fried beet chips

Air Fried Beet Chips

0 from 0 votes
Recipe by Sagen Jackson Course: SnacksCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

172

kcal

These air fried beet chips are simply divine. So light and crispy. They make for a perfect snack.

Ingredients

  • 3 medium Beets, sliced

  • 1 tsp Olive Oil

  • 1/8 tsp Salt

Preparation

  • Preheat air fryer to 400°.
  • Thinly slice beets. Once sliced lay beets out in a single layer on a paper towel (or cheese cloth). Then cover beets with another paper towel and press any excess water out.
  • Gently toss the beets with olive oil and salt.
  • After air fryer has finished pre heating, add beets to air fryer in a single layer. May have to do this in batches. Cook for 10 – 15 minutes, watching closely as time nears the 10 minute mark.
  • Serve warm.

Notes

  • No notes for this recipe.

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